ginger cake with treacle and golden syrup

As with the classic gingerbread men recipe, the wet ingredients are combined over a slow heat to make it smooth and lump free. In a saucepan, pour the golden syrup and heat it until it becomes just runny. Enjoy! Preheat the oven to 180 degrees C. Grease a 8 inch round cake tin and line the base with baking paper. Pre-heat the oven to 160°C/325°F/Gas Mark 3. Method 1. The muffins are made with both golden syrup and black treacle which gives them flavour, moisture and "stickiness". Pour the treacle filling into the tart shell. Combine the golden syrup, ginger, ginger syrup, lemon, eggs and breadcrumbs in a bowl, briefly whisking everything together until combined. Add the stem ginger pieces, ginger syrup and egg, give it a good whisk, then cover the bowl and leave to rest at room temperature for 2 hours. Preheat oven to 180ºC. In this recipe you simply melt together Flora, sugar, treacle, and golden syrup before adding cinnamon, ginger and flour, beating in an egg, and baking. I am also abroad and Delia's Jamaica ginger cake is our family favourite. Put the black treacle and 1 Tbsp ginger syrup into a small bowl, and stir together ( see footnote ). Found inside – Page 53GINGER CAKE. i'b. butter, 41b. flour, Jib. syrup and Jib. black treacle mixed, £lb. castor sugar, $oz. ginger, ... Jib. dripping or butter, 4 teaspoonful ground ginger, 1 teaspoonful soda, Jib. treacle, Jib. golden syrup, ... ⁣ ⁣ 4. Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup, Ingredients100g butter100g dark muscovado sugar175g self-raising flour4 tsp ground ginger75g black treacle (spoon in)100g golden syrup (to make up to 175g of treacle/syrup)2 eggs beaten125g chopped crystallised ginger25g finely grated fresh ginger. In a saucepan, pour the golden syrup and heat it until it becomes just runny. Ingredients 100g butter 100g dark muscovado sugar 175g self-raising flour 4 tsp ground ginger 75g black treacle (spoon in) 100g golden syrup (to make up to 175g of treacle/syrup) 2 eggs beaten 125g chopped crystallised ginger 25g finely grated fresh ginger. “Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my ... Also known as treacle sponge, this light and fluffy steamed sponge cake is drenched in golden syrup and slow cooked to perfection. For the icing, beat together the ginger syrup, cream cheese, double cream and icing sugar until thick using an electric mixer. It is very easy to make your own self rising flour. ground ginger 1 ⁄ 3 cup milk 1 ⁄ 2 tsp. Add the egg/milk mixture and the cooled syrup mixture and beat until … 3 Sift the flour, ginger, cinnamon and bicarbonate of soda into a large bowl. Step Four: Add the cooled butter, sugar and golden syrup mixture to the mixing bowl. A Plethora of delicious and tasty mains from teati... Honey and Raspberry Pancakes for Shrove Tuesday. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Her recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook. This scrumptious sticky gingerbread loaf goes great with single cream, and even better with double cream! Hate to leave my mama, but it has to be done. Found inside – Page 141STICKY GINGER FAIRY CAKES Moist and subtl spiced with warming ginger, these fair cakes are teatime perfection. ... plus cooling time 150 g soft dark brown sugar 115 g Lyle's Golden Syrup 75 g Lyle's Black Treacle 175 g unsalted butter ... Welcome. Give the cake mixture a good stir and pour it into the prepared tin. Found insideSTICKY CHOCOLATE GINGERBREAD WITH GINGER & LEMON ICING If you are fond of ginger then this cake is the Holy Grail. ... Melt the butter in a large saucepan, add the spices, ginger, sugar, treacle and golden syrup and warm through. It's very easy, just click here to visit your "My Shipton Mill" page to get started. Pour filling over and use a rubber spatula to push into holes. Melt the margarine, golden syrup and cocoa powder together over a low heat in a pan big enough to take the cornflakes as well. I have chosen you to receive a versatile blogger award because I really love your blog... :) Please visit my blog to collect it and the award rules. Sift the flours, soda, ginger and mixed spice into a large bowl. Stir in the sugar until well combines. Whisk together the treacle, milk, olive oil and eggs. Add the flour mixture and stir until combined. Spoon into the prepared loaf tin and bake for 40 to 45 minutes, or until a skewer inserted into the centre comes out clean. in a sauce pan, add the cubed butter, sugar, black treacle and golden syrup – make sure the heat is low to prevent the mixture from burning Thanks Marie for referring me to this new gingerbread recipe. Beat the eggs in a small bowl. 1 tbsp glace ginger/crystallised ginger, roughly chopped 2 tbsp roasted almonds, roughly chopped. Pre-heat the oven to 160C/140C Fan/Gas 3. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. 30 mins to 1 hour. Ingredients. Because the flavor is so intense, black treacle is generally used in smaller quantities than golden syrup; in other words, a little black treacle goes a very long way. You can eat the gingery cake on it's own, or even warmed up with custard so it's more of a pudding. Deliveries to Northern Ireland can now begin again. In a separate bowl, cream together the butter and sugar until smooth. Yes, we have Benacol here in Switzerland but it's the spreadable kind and I read that we shouldn't use that as replacement for butter. Turn heat very low and just simmer until the mixture starts to carmelize and turn a dark golden color. Preheat oven to 180ºC. Wishing you well during this difficult time. Blind bake for 30 minutes. Found inside – Page 11230 g 80 g EVERSOFT GINGER and SPICE A light moist ginger cake that is easily whipped up using only hand - held balloon whisk ... Egg 1 , large ( 70 g ) , combined with 1/2 cup milk Place butter , treacle and golden syrup in a small non ... Golden syrup is a syrup made from cane sugar and is a by produsct of the sugar making process. Thanks again for the recipe! If you do not have treacle, golden syrup, dark maple syrup or molasses would work well in its place. 225 g (8oz) golden syrup; 100 g (31/2 oz) butter; 100 g (31/2 oz) caster sugar; 75 g (3oz) stem ginger in syrup (drained, chopped, reserving 3 tbsp of syrup for the glaze) As promised, this recipe is simplicity in itself. I have made quite a few scones here on the blog and I love them all. I can't type this comment quick enough Marie, so that I can get to baking this scrummy, yummy, delish loaf...and that's just looking at it!I love both treacle and ginger so wow this is going to hit the spot.The cookery book looks a treat in itself...and what do men know about how many cookery books are enough? Marie, this lookssimply fantastic andso yummy for winter!I love to serve lemoncurd and whippedcream with gingerbread.Now I'm hungry!BTW, I made your Veg-Beef and Barley souplast week and it gotrave reviews, especiallyfrom my growing 13year old boy, which ishigh praise, indeed!Happy Valentine's Day,xx Suzanne. https://www.tinnedtomatoes.com/2012/07/treacle-gingerbread-loaf.html Hi! Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them. I've bookmarked it and it'll be made next weekend. Pin to save for later! Put the flours and ground ginger into a large mixing bowl and stir together lightly. Pour into a 900g (2lb) loaf tin (lined, or greased and the base lined with parchment). Add the melted mixture to … Treacle and syrup fresh ginger cake. You made me smile. 6. Put the oatmeal into a large bowl with the flour, baking powder and ginger, then add the treacle mixture and mix this all together with a spatula. ground cinnamon, dark brown sugar, golden syrup, milk, plain flour and 7 more. The seeds of the figs provide a slight popping crunch to the otherwise soft cake. Put the oatmeal into a large bowl with the flour, baking powder and ginger, then add the treacle mixture and mix this all together with a spatula. Sieve the flour into a large bowl along with the ginger, cinnamon & mixed spice and gently mix them together to combine.⁣ 3. Jamaican Ginger Cake Casa Costello. 110g unsalted butter. I wanted to make some scones to enjoy the other day. Place bowl with mixture on scales and zero it.4. For extra zing in for this vegan ginger cake add a dash of chilli powder. 130g sultanas. 2 Heat the butterlicious, dark brown soft sugar, treacle and golden syrup in a pan over a medium-low heat, stirring until melted. If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you. treacle, milk, large eggs, light brown sugar, ground ginger, plain flour and 3 more. This is being looked into urgently, and as soon as services resume we’ll update you here. Butter a 2.5 litre bundt tin. In a large bowl, sift the flour. I'm nursing a headache, you see, and my jaw and neck hurt as well (possible sinus infection). Turn on to a wire cake rack to cool. https://www.cakeandcookierecipes.com/2012/08/21/jamaica-ginger-cake-recipe It has a deep caramelized, buttery flavor and has been a … Give the chilled glaze a really good stir to loosen it, then pour/spread over the cake. Preheat the oven to 180c/355f/gas 4. Stir in the chopped ginger. Heat the butter, syrup, treacle and sugar in a large pan over a medium heat until the sugar dissolves and the butter has melted. Stir in the milk, then beat in the eggs. Warm the golden syrup and butter in a saucepan set over a medium-high heat. 4. Couldn't get enough positive comments from it. It will take a hot minute or two. 2 tblspn cinnamon. Found insideAunty Ruth's Fabulous Dark Ginger Cake When I was growing up, a visit to Aunty Ruth's house meant afternoon tea with ... 110g moist brown sugar 175g black treacle or golden syrup 225g plain flour 50g ground ginger 1 teaspoon lemon rind, ... https://www.bbc.co.uk/food/recipes/gingerbread_cake_with_69829 Add the black treacle and golden syrup and whisk again, until combined. Preheat the oven to 300 degrees F. Place the medium oatmeal in a large bowl along with the flour, spices, salt and baking powder. Combine the golden syrup, ginger, ginger syrup, lemon, eggs and breadcrumbs in a bowl, briefly whisking everything together until combined. We use cookies to give you the best possible experience on our website. Step 2. (Try to use the correct size tin or the cake may crack.) Thank you so much. https://www.lylesgoldensyrup.com/recipe/oh-so-sticky-gingerbread Put the egg, crushed ginger and the vanilla extract in and whisk again. 40g black treacle or x 1 1lb loaf tin 180g golden syrup 110g soft brown sugar 100g self raising flour 3 tsp ground ginger 1 tsp ground nutmeg 40g oats 40g ground almonds 2 tsp whole milk 2 eggs. Whisk together the treacle, milk, olive oil and eggs. Prep Time: 45M; Butter a 450g loaf tin with butter and line with baking parchment, ensuring that the paper extends 3 cm above the tin. Blind bake for 30 minutes. Feast is written to stand alongside Nigella’s classic and best loved book, How to Eat. Comprehensive and informed, this stunning new book will be equally at home in the kitchen or on the bedside table. Log in to My Shipton Mill to manage your orders and your online experience. 1/2 tspn ground all spice. Remove from the heat, leave to cool for a few minutes, then stir in the stem ginger and syrup, the spices and a pinch of salt. Method1. The golden syrup helps to give the gingerbread a moist, slightly sticky texture. 3 put the golden syrup, black treacle, light brown sugar and diced stem ginger in a pan. Double ginger cake. Set the oven at 180°C/gas mark 3. Sieve the flour with the ginger, cinnamon, bicarbonate of soda and the salt. Put the golden and ginger syrups and the butter into a small saucepan, and warm over a low heat. Dice the ginger finely then add it to the pan with the sultanas and sugar. 3. THE PERFECT GUIDE FOR HOME BAKERS LOOKING TO EXPAND THEIR BAKING REPERTOIRE! 'This book is as good for slavering over as it is to cook from' Nigella Lawson Justin Gellatly is one of Britain's best bakers. Place the butter, the brown sugar, the syrups (Lyle's Golden Syrup and stem ginger syrup) & black treacle into a saucepan. 3 put the golden syrup, black treacle, light brown sugar and diced stem ginger in a pan. Products It was fab except a bit too sweet. Spice mix. Born in Canada to a Swiss mother, Andie Pilot's earliest memories of Switzerland are from her Bernese grandmother's kitchen. Hi Marie,I am back with how the cake went. Includes exclusive recipes by the series 10 bakers, and favourite bakes from contestants across all ten series. The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away ... Line a deep 8"/20cm round or 7"/20cm deep square tin with greaseproof paper. Sieve the ground ginger, cinnamon, nutmeg and flour into a large bowl. Gently heat the butter, golden syrup, treacle, sugar and ginger … Although it only contains sugar, water, and citric acid, the resulting flavour is buttery with a hint of caramel. 2 tspn ground clove. Hi Kathy, I have never done this so cannot say with a surety it will work out fine. "Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Grease and line the bases of two 20cm round cake tins with baking paper. As with the classic gingerbread men recipe, the wet ingredients are combined over a slow heat to make it smooth and lump free. Or maybe this hot apple cider. Thanks for stopping by. A recipe for Gingerbread Muffins can be found in Feast on p91. Found insidecake. 210g Butter Butter Light muscovado sugar 120g 230g 380g Light muscovado sugar 210g Golden syrup 120g 230g 380g Golden syrup 210g Black treacle 120g 230g 80g Black treacle 210g Self-raising flour 240g 460g 760g Self-raising flour ... Choose from hundreds of Golden syrup cake recipes! Stir in the egg and yolks, beating well after each addition. Pour into a well greased 21cm tin. Set the oven to moderate 180° C (350° F). … Generously grease an 8x8 inch baking pan and line the bottom with parchment paper. To make the icing, mix the icing sugar and syrup together in a small bowl until smooth and a spreading consistency. Pour the icing over the cake, spread gently to the edges with a small palette knife and sprinkle with the chopped stem ginger to decorate. Beat until fully combined. Diddleysqot I say!How fantastic being able to test and review all those great products. Gradually add in the eggs a little at a time until fully mixed.5. baking powder 1 ⁄ 2 tsp. 110g muscovado sugar – I used half light, half dark. which is not the case today. Put the treacle, golden syrup and butter in a large bowl. Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. vintage-frills.com/2016/10/20/black-treacle-cake-from-a-1950s-recipe So happy you enjoyed this! By accepting this message you are agreeing to the use of cookies throughout the site. 200g golden syrup. Our inspiration is to help our customers make something magnificent. Preheat the oven to 180c/355f/gas 4. Mix in the milk and egg, and then the stem ginger until fully incorporated. We are closed on weekends and Bank Holidays. Perfect to whip out when guests drop by unannounced! baking powder 1 ⁄ 2 tsp. In a mixing bowl, stir together the treacle, syrup, zest and lemon juice until smooth, then pour this into the base of greased 8inch square baking tin. Sift together the ground ginger and flour and gradually add to the mixture.6. Cheers for the post. Pour filling over and use a rubber spatula to push into holes. To recreate my mum’s black treacle gingerbread loaf, you will need: 225g plain flour + 3 tsp baking powder sifted together (or use 225g self raising flour) Preheat the oven to 180/gas 4, then butter a small loaf tin or use a non-stick one, and set it aside. Seem repetitive to me. Ingredients. Golden syrup in more like Karo syrup. It will take a hot minute or two. I go through so much treacle … Of course it's best enjoyed with a big mug of Yorkshire tea. They will be deleted immediately. We have mary berry's lattice topped treacle tart recipe and james martin's easy treacle. Or maybe I am missing a difference in the two. Heat the oven to 180C/fan 160C/gas 4. Preheat the oven at 160Oc or gas mark 3. Check cake is cooked by inserting a toothpick which should beclean, if not cook for a further 5-10 minutes.8. After a few … Sticky Ginger Cake Casa Costello. Meanwhile, prepare the treacle filling. Sift the flours, soda, ginger and mixed spice into a large bowl. I used to cook them more when I had a man around the house. Iced Ginger Cake Everyday Cooks. 6 . From our beautiful to location to our philosophy - find out what makes us tick. Can i use instead of treacle blackstrap molassess? HI Ashley, sometimes a bit of extra soda or baking powder is added along with sr flour to give it the extra oomph it needs, or if there is an ingredient in the bake that is acidic such as sour cream, etc. I completely concur, you can NEVER have too many cook books.This recipe looks sensational. These are recipes everyone can enjoy cooking and eating, no matter their time, budget or confidence. of sugar to dissolve. You would lose the wonderful flavour notes molasses gives to ginger muffins and cookies if you use Golden Syrup. 2 ⁄ 3 cup Lyle’s golden syrup, plus more for serving 1 1 ⁄ 4 cups flour 1 tsp. Found inside – Page 172Ginger. Cake. Loney,. my country grandmother's cook, used to make this loaf-shaped cake. Dark, sticky and dense, ... when weighing treacle or golden syrup, use a hot spoon and cover the pan or bowl of the scales with flour to stop the ... Dissolve the bread soda with 1 tablespoon of the milk in a small bowl. Combine butter and sugar in a bowl then, using electric beaters, beat until light and fluffy. You can use our Word Search tool to search our site. made by refining cane sugar. Treacle, Molasses And Golden Syrup – The Perfect Ingredients To Bake A Parkin Cake. Heat the oven to 180C/fan 160C/gas 4. In a large saucepan, melt the butter, add the spices, fresh ginger, sugar, treacle and golden syrup … For the filling, mix the lemon curd with the diced ginger and spread on the bottom sponge. From soups, snacks and salads to hearty mains, luscious desserts and teatime treats, this book shows you how to cook real food - just like Grandma did. Blind-bake for 12-15 minutes, or until the edges of the pastry are golden brown. We cooked it in our Home Economics Class. Stir in the sugar and salt, then add the milk and egg, and mix until smooth. Place the melted mixture into the processor, add the eggs and milk and mix. Melt the butter and add to the eggs and milk. If you do not have treacle, golden syrup, dark maple syrup … Good morning to you!! how to make ginger cake. Put the pan on a low heat and cook until the sugar has dissolved, stirring occasionally, and then set aside. Thanks! For the filling, place the breadcrumbs, golden syrup, egg, orange juice and zest and ginger, with the syrup, into a bowl and mix well to combine. We are open for collections direct from the mill, do feel free to pop down during office hours. When made with treacle, the gingerbread has a darker colour and stronger flavour than when made with golden syrup. Take a look in our online shop, where you can buy our full range of flour and lots more. Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. 1/2 tspn ground corriander Transfer the mixture into the lined tin, smooth the top and bake for 50minutes. Javascript have to be enabled for adding comments... click here to visit your "My Shipton Mill" page. It looks delicious. 1. The seeds of the figs provide a slight popping crunch to the otherwise soft cake. Marie! Treacle is a bit bitter as well, but I am glad that it was enjoyed and you are so right, it tastes better and better with each day that passes! Add brown sugar and whiskey. Melt the margarine with the sugar, syrup, treacle and remaining milk in a saucepan over a low heat stirring all the time (do not allow to become too hot). In a saucepan, melt the butter, sugar, golden syrup and black treacle. Found inside – Page 212It's a deliciously moist, gingery creation, subtly flavoured with lemon zest, which nicely balances the rich sweetness of the cake. Serves 10 For the gingerbread 100g golden syrup 100g black treacle 75g unsalted butter 75g light soft ... These gingerbread men can be made with golden syrup or treacle. Mix the flour, bicarbonate of soda and ground ginger together in a large bowl and make a well in the centre. Perhaps it just isn't commonly used on the West Coast of Canada? Pour your filling into the baked pastry case and cook in the oven at 160°C for 20 minutes or until set. I would not substitute one for the other. Set over a low heat and stir from time to time until the butter has melted and the sugar has dissolved. The Golden Filling. If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop. In any case, great, I will try it with the Olive Oil...then I ran into another obstacle...no treacle/molasses here. What do you think? Bonfire Night Step 2. Grease and line a 20cm squarebaking tin.2. Found inside – Page 141Smooth it well over the cakes with a soft brush, then place them (door open) in a cool oven for a few minutes, ... Two and a half lb. of flour, 3⁄4 lb. treacle or golden syrup, 4 oz. ground ginger, a dessertspoonful of caraway seeds, ... Feel free to reduce the amount of sugar in the cake if you prefer your cakes less sweet. When all three have melted into a smooth double-cream consistency liquid, add the cornflakes and mix well so that all the flakes are coated. Found inside – Page 31Mix well, put in a lined cake tin and bake in a moderate oven about 2 hours. Gingerbread Cake Mrs. Macpherson-Grant INGREDIENTS: Flour 1 1/2 lb.; treacle (golden syrup) 1 lb.; butter or lard 1/2 lb.; preserved ginger or peel 1/4 lb.; ... Most of the photos below are of gingerbread made with golden syrup; the darker coloured dough and biscuits are treacle-based gingerbread. On my way home to UK tomorrow. water and the 200 grams (7 oz.) Add the stem ginger and toss to coat. I think a slice of your gingerbread loaf, even the crunchy bits hanging over the side, would help ease my discomfort this cold early morn! I am always on the look out for a good chicken breast recipe. Store your gingerbread in the cupboard – or, if you know it won’t last that long, cut into thick slices, serve with butter and enjoy it straight away! Pages. Pour the treacle filling into the tart shell. Pin to save for later! Measure the margarine or butter, sugar, golden syrup and black treacle into a medium pan and heat gently until the mixture has melted evenly. Carefully pour the wet ingredients into the dry and mix thoroughly. In a large bowl mix the flour, oatmeal, ground ginger and nutmeg. Slide off the tin’s base and remove the paper, then transfer the fully cooled cake to a serving plate/platter. Put the black treacle and 1 Tbsp ginger syrup into a small bowl, and stir together ( see footnote ). Christmas Vanilla-Spiced Mincemeat Porridge, 125g (4½oz) stem ginger, drained of syrup, finely chopped, 95g (3½oz) Tate & Lyle Fairtrade Dark Soft Brown Sugar. I found the golden syrup works really well, the treacle one didn't work too well for me and I still haven't got the traces of the pan. Preheat the oven to 180C/350F/gas mark 4. Beat the eggs into the milk. Put the treacle and the golden syrup into a pan, then add the butter and sugar. I am going to try your gingerbread recipe, but need to make a lot of it for our group "tea party" tomorrow. 1/2 tspn ground ginger. 2 tablespoons ginger syrup from the stem ginger jar. The golden syrup is the treacle and the main ingredient for this delicious tart. Thanks to the inclusion of Lyle's Golden Syrup, Lyle's Black Treacle, and Tate and Lyle’s Fairtrade Dark Soft Brown Sugar, you can rest assured that you’re using every family’s favourite flavours to great effect. This rich sweet, sticky and oh-so-easy ginger cake recipe is simple to make but will get you loads of compliments at teatime. Bake in a moderately slow oven 1 1/4 hours or until cooked. In a pan, gently heat the unsalted butter, dark brown soft sugar, golden syrup and black treacle together in a pan until smooth, allow to cool for 10 minutes. Add the dry ingredients onto the top of the wet and fold in, using a spoon or a spatula, until just about combined. I first had it when I was in high school. Wrote a short blog post on it here: http://tipsandshizzles.tumblr.com/post/51577254773/ginger-cake-recipe-via-the-english-kitchen-blogx Ruthie, Ruthie! Method. Play nice. Yum, Marie... that gingerbread loaf sounds and looks so delicious as I'm sitting here with my hot cup of tea at 5 a.m.! This recipe might even get me to turn on my oven and bake. Been fighting off some kind of cold virus. Finely chop the crystallised ginger. 50g (approx 3 balls) stem ginger – chopped as finely as possible. egg, cinnamon, flour, sugar, ground ginger, golden syrup, butter and 1 more. This is a … Allow to cool slightly. Similar recipes like Sticky ginger lemon drizzle cake. Or, I often add a handful of dried dates or figs for extra texture and flavour.

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